Description

Lily of the Valley is a wonderful, small and hardy groundcover plant for shady, moist spots, especially south facing borders and garden beds. The little dark green leafed plant can survive in very cold climates and is therefore best suited to cool temperate and cold locations where shade and dampness prevail. They are mostly popular due to their sweetly scented, creamy, bell shaped flowers on short stems of 10 to 20cm being picked for vases and wedding bouquets. It is much in demand by florists for its sentimental associations and exquisite fragrance.

Cultivation

Lily of the Valley must have shade and moisture to perform well. When growing in the garden or container, use a compost rich soil or potting mixture high in organic matter. Plant the pips or rhizomes in winter, 6 to 8cm deep and 10cm apart. Keep moist from early spring through summer & never allow the growing media to become completely dry. Remember also that over watering and excessive temperatures can cause the rhizomes to rot. A weak application of a liquid fertilizer can be applied during the growing season. The foliage will die back completely in summer as the rhizomes become dormant. Plants can remain undisturbed for many years.